Specialty coffee

We use coffee roasted by Koffie Mortier. On this page you can find the coffee we use for filter and espresso. 

If you are lucky you can see the man himself at work in our bar.

Check our menu here.

ESPRESSO

Brasil - South Minas Gerais

Farmer: Fazenda Canta Gallo

Processing: natural

Variety: mundo novo

Altitude: 800-1120m

Sweet hazelnut & plums. Praliné.

Mild acidic.

Ethiopia Kochere 

Various farms

Processing: natural

Variety: Heirloom

Altitude: 2000 - 2200m

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FILTER

Colombia Huila

Farmer: Anyelo Sosa

Processing: natural

Variety: tabi

Altitude: 1700m

Very sweet, apple sauce, low acidity.

Kenya Nyeri

Various farmers.

Processing: washed

Variety: Limo AB

Altitude: 1600 - 1850m

Fresh, peachy juiciness and lovely clementine zest acidity.

Ethiopia Sidama 

Various farms

Processing: washed

Variety: Mikicho - Setami

Altitude: 1000 - 2100m

Floral, tea-like.

Mild umami in the nose.

Burundi Rutobo Ngozi

Farmer: COOP Ryyohorikawa

Processing: natural

Variety: Bourbon

Altitude: 1640 - 1740m

Rhubarb-like acidity and notes

of white pepper.