Specialty coffee

Full circle is getting ready to roast it's own coffee. 
In the meantime we use beans from White Label (Amsterdam) for filter and espresso and our special espresso is from Caffènation (Antwerp).

On this page you can find more information about our specialty coffee.

Check our menu here.

ESPRESSO

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Brasil - South Minas Gerais

Farmer: Fazenda Canta Gallo

Processing: natural

Variety: mundo novo

Altitude: 800-1120m

Sweet hazelnut & plums. Praliné.

Mild acidic.

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Ethiopia Kochere 

Various farms

Processing: natural

Variety: Heirloom

Altitude: 2000 - 2200m

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FILTER

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Guatemala-Huehuetenango

Farmer: Los Cedros De Palmira

Processing: natural

Variety: Bourbon - Caturra

Altitude: 1450 - 1650 m

Sweet, juicy, low acidity, notes of plums.

Costa Rica - Tarrazu

Farmer: Coope Tarrazu

Processing: natural

Variety: Caturra

Altitude: 1600 - 1800 m

Chocolate, roasted chestnuts, cinnamon and blood orange