Specialty coffee

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ESPRESSO

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Brazil - Fortaleza

Region: Sul de Minsas

Farmer: Sitio Fortaleza

Processing: Natural

Variety: Red Catuai.

Altitude: 1070 small

sweet and chocolatey| Stone Fruit | Apple

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Sumatra - Pantan

Region: Pantan Musara, Pegasing, Takengon, Aceh

Farmer: Various smallholder farmers

Processing: Natural

Variety: Gayo 1, Gayo 2, Catimor, Abyssinia

Altitude: 1550 msal

winey acidity | berry and chocolate flavors

FILTER

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Colombia - Sello Mujer

Region: Valle de Cauca

Farmer: Various smallholder farmers

Processing: washed

Variety: Castillo, Caturra, Colombia, Various.

Altitude: 1500 – 1800m

sweet and citric |I chocolate | praline pecan

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Honduras - La Valentina

Region: La Paz. Montecilo

Farmer: La Valentina

Processing: Honey

Variety: Red Catual, Yellow Catua

Altitude: 1600m

Sweet with a heavy mouthfeel and winey fruit acidity | grape | coffee cherry and chocolate flavors.

Sumatra - Pantan

Region: Pantan Musara, Pegasing, Takengon, Aceh

Farmer: Various smallholder farmers

Processing: Natural

Variety: Gayo 1, Gayo 2, Catimor, Abyssinia

Altitude: 1550 msal

winey acidity | berry and chocolate flavors

Congo - Sopacdi

Region:  Karango Village,

Kalehe Territory, South-Kivu Province

Farmer: members of SOPACDI delivering to Karango MicroStation

Processing: Fully washed

Variety: Blue Mountain, Bourbon, Caturra, Catuai, Kabare 2

Altitude: 1550 m

Sweet melon | ovomaltine | rhubarb | tobaco |

mild rosemary

Tanzania - Ilomba

Region: Southern Tanzania, Mbozi, Songwe

Farmer: Various 

Processing: Fully washed

Variety: Bourbon, Kent, Typica

Altitude: 1700 msal

Apple | Black tea | Brown sugar | Citrus fruit | Stone fruit