specialty coffee

We use coffee roasted by Koffie Mortier. On this page you can find the coffee we use for filter and espresso.

If you are lucky you can see the man himself at work in our bar.

Check our menu here.

ESPRESSO

Brasil - South Minas Gerais

Farmer: Fazenda Canta Gallo

Processing: natural

Variety: mundo novo

Altitude: 800-1120m

Sweet hazelnut & plums. Praliné.

Mild acidic.

Ethiopia Kochere

Various farms

Processing: natural

Variety: Heirloom

Altitude: 2000 - 2200m

Guatemala-Huehuetenango

Farmer: Los Cedros De Palmira

Processing: natural

Variety: Bourbon - Caturra

Altitude: 1450 - 1650 m

Sweet, juicy, low acidity, notes of plums.

Costa Rica - Tarrazu

Farmer: Coope Tarrazu

Processing: natural

Variety: Caturra

Altitude: 1600 - 1800 m

Chocolate, roasted chestnuts, cinnamon and blood orange