Specialty coffee
We use coffee roasted by Koffie Mortier. On this page you can find the coffee we use for filter and espresso.
If you are lucky you can see the man himself at work in our bar.
Check our menu here.
ESPRESSO

Brasil - South Minas Gerais
Farmer: Fazenda Canta Gallo
Processing: natural
Variety: mundo novo
Altitude: 800-1120m
Sweet hazelnut & plums. Praliné.
Mild acidic.

Ethiopia Kochere
Various farms
Processing: natural
Variety: Heirloom
Altitude: 2000 - 2200m
FILTER

Guatemala-Huehuetenango
Farmer: Los Cedros De Palmira
Processing: natural
Variety: Bourbon - Caturra
Altitude: 1450 - 1650 m
Sweet, juicy, low acidity, notes of plums.
Costa Rica - Tarrazu
Farmer: Coope Tarrazu
Processing: natural
Variety: Caturra
Altitude: 1600 - 1800 m
Chocolate, roasted chestnuts, cinnamon and blood orange