Specialty coffee
Check our menu here.
ESPRESSO
Colombia - Gran Galope
Region: Pitalito, Huila.
Farmer: Various smallholder farmers
Processing: washed
Variety: Castillo, Caturra
Altitude: 1200 – 2000m
Sweet and tart | grapefruit | lemon |
teriyaki style umami
Congo - Sopacdi
Region: Karango Village,
Kalehe Territory, South-Kivu Province
Farmer: members of SOPACDI delivering to Karango MicroStation
Processing: Fully washed
Variety: Blue Mountain, Bourbon, Caturra, Catuai, Kabare 2
Altitude: 1550 m
Sweet melon | ovomaltine | rhubarb | tobaco |
mild rosemary
FILTER
Peru - Cajamarca
Region: Cajamarca
Farmer: Various smallholder farmers
Processing: washed
Variety: Bourbon, Catimor, Caturra
Altitude: 1800 – 1900m
Caramel | cashew | coffee cherry |
lemongrass | pomegranate
Ethiopia - Chelchele
Region: Kochere, Yirgacheffe
Farmer: Various smallholder farmers
Processing: natural
Variety: Heirloom Ethiopian varieties
Altitude: 1800 m
Strawberry | milk chocolate | smooth brie
Ethiopia - Kochere
Region: Kore, Kochere, Yirgacheffe
Farmer: Various smallholder farmers delivering to the Boji washing station.
Processing: washed
Variety: Heirloom Ethiopian varieties.
Altitude: 1795 – 1900m
Floral | praline chocolate | caramel
eucalyptus | bergamot
Congo - Sopacdi
Region: Karango Village,
Kalehe Territory, South-Kivu Province
Farmer: members of SOPACDI delivering to Karango MicroStation
Processing: Fully washed
Variety: Blue Mountain, Bourbon, Caturra, Catuai, Kabare 2
Altitude: 1550 m
Sweet melon | ovomaltine | rhubarb | tobaco |
mild rosemary
Colombia - El Tambo
Region: Las Chozas, Popayán, Cauca
Farmer: Julia Elvira Orozco Caicedo
Processing: washed
Variety: Castillo, Colombia
Altitude: 1740 m
Sweet and citric I chocolate | praline pecan
Kenya - Kirinyaga
Region: Manyatta, Kirinyaga
Farmer: New Ngariama Farmer
Cooperativ Society.
Processing: washed
Variety: SL-28, SL-34, Ruiru 11,
Batian, K7
Altitude: 1550 m
Sweet ketchup | blood orange | red apple