El Salvador Finca San Andrès

Country - El Salvador
Region - La Palma & El Tunel region of
Farm - Finca San Andrès
Variety - Pacamara
Proc. Method - Fully washed
Altitude - 1600 msal
 
Flavors of raisins| mango, green apple acidity and strawberry
 
Finca San Andres is a small specialty coffee farm managed by Jose Recinos and owned by his father Francisco Recinos. Jose focuses on producing high quality micro lots. He harvests only fully ripe cherries by hand, ferments them in sacks for 11 to 17 hours, de-pulps and washes them, then dries them on raised beds for an average of 10 to 16 days.