Colombia Excelso

Country - Colombia
Region - Various
Farm - Various, 4.5 hectares on average
Variety - Bourbon, Castillo, Caturra, Colombia, Typica
Proc. Method - Fully Washed
Altitude - 1,250 to 2,150 meters above sea level
 
The cup:  Floral, with notes of redcurrant, blood orange, and honey.
 
About this coffee:
Over the years, the term Excelso has held a few
different meanings. What has not changed,
however, is that only the best Colombian coffees
are permitted to be exported.
Excelso is supplied in steady volume throughout the
year. In the cup, it displays a reliably distinctive
combination of body and acidity.
 
European preparation (EP):
EP stands for European Preparation. EP beans are
Screen 15+ with a low defect tolerance.