Everything on the menu is 100% plantbased.
All milk based drinks are oat milk based. 

Coffee
milk based

cappuccino

flat white

latte

seasonal latte

      pumpkin spice

      maple

dirty chai latte

extra shot

3.6

3.8

4.0

4.2

4.5

0.5

espresso

 Brasil - South Minas Gerais

Farmer: Fazenda Canta Gallo

Processing: natural

Variety: mundo novo

Altitude: 800-1120m

sweet hazelnut & plums. Praliné. Mild acidic.

single/double shot

americano/double americano

2.4/2.9 2.8/3.3

hot

milk Oatly

chocolate milk

chai latte

pink latte

matcha latte

2.2

4.0

4.0

4.0

4.0

 Burundi Rutobo Ngozi

Farmer: coop ryohorikawa
Processing: natural
Variety: bourbon
Altitude: 1640 - 1740m

Acide like rhubarb and notes of pepper.

double shot

3.3

tea

4.0

white

black

green

ginger-lime

forest fruit

cabin in the woods

Brew station

 Colombia Huila

Farmer: anyelo sosa

Processing: natural

Variety: tabi

Altitude: 1700

Very sweet, apple sauce, low acidity.

4.1

4.3

homemade
cold

iced-tea

    forest fruit

    ginger-lime

3.7

sparkling water Spa red

soda Fritz cola/lemonade

 Ethiopia Sidama

Various farmers

Processing: washed
Variety: mikicho - setami
Altitude: 1000 - 2100

Floral, tea-like. Mild umami in the nose.

 Burundi Rutobo Ngozi

Farmer: coop ryohorikaw

Processing: natural

Variety: bourbo

Altitude: 1640 - 1740

Acidic like rhubarb and notes of pepper.

4.3

bakery

2.3

2.7

3.6

4.6

4.5

pastry

donut

cake

pie

frisco

mo - fri : 8am - 7pm

sa : 9am - 7pm

su : 10am - 7pm

Zuidstationstraat 5

9000 Ghent

fullcircleghent@gmail.com

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