Everything on the menu is 100% plantbased.
All milk based drinks are oat milk based.
Coffee
milk based
cappuccino
flat white
latte
seasonal latte
pumpkin spice
maple
dirty chai latte
extra shot
3.6
3.8
4.0
4.2
4.5
0.5
espresso
Brasil - South Minas Gerais
Farmer: Fazenda Canta Gallo
Processing: natural
Variety: mundo novo
Altitude: 800-1120m
sweet hazelnut & plums. Praliné. Mild acidic.
single/double shot
americano/double americano
2.4/2.9 2.8/3.3
hot
milk Oatly
chocolate milk
chai latte
pink latte
matcha latte
2.2
4.0
4.0
4.0
4.0
Burundi Rutobo Ngozi
Farmer: coop ryohorikawa
Processing: natural
Variety: bourbon
Altitude: 1640 - 1740m
Acide like rhubarb and notes of pepper.
double shot
3.3
tea
4.0
white
black
green
lemongrass
forest fruit
cabin in the woods
Brew station
Colombia Huila
Farmer: anyelo sosa
Processing: natural
Variety: tabi
Altitude: 1700
Very sweet, apple sauce, low acidity.
4.1
4.3
homemade
cold
iced-tea
forest fruit
ginger-lime
3.7
sparkling water Spa red
soda Fritz cola/lemonade
Ethiopia Sidama
Various farmers
Processing: washed
Variety: mikicho - setami
Altitude: 1000 - 2100
Floral, tea-like. Mild umami in the nose.
Burundi Rutobo Ngozi
Farmer: coop ryohorikaw
Processing: natural
Variety: bourbo
Altitude: 1640 - 1740
Acidic like rhubarb and notes of pepper.
4.3
bakery
2.3
2.7
3.6
4.6
4.5
pastry
donut
cake
pie
frisco