Everything on the menu is 100% plantbased.
All milk based drinks are oat milk based.
Coffee
milk based
cappuccino
flat white
latte
seasonal latte
pumpkin spice
maple
dirty chai latte
extra shot
3.6
3.8
4.0
4.2
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4.5
0.5
espresso
Brasil - South Minas Gerais
Farmer: Fazenda Canta Gallo
Processing: natural
Variety: mundo novo
Altitude: 800-1120m
sweet hazelnut & plums. Praliné. Mild acidic.
single/double shot
americano/double americano
2.4/2.9 2.8/3.3
hot
milk Oatly
chocolate milk
chai latte
pink latte
matcha latte
2.2
4.0
4.0
4.0
4.0
Burundi Rutobo Ngozi
Farmer: coop ryohorikawa
Processing: natural
Variety: bourbon
Altitude: 1640 - 1740m
Acide like rhubarb and notes of pepper.
double shot
3.3
tea
4.0
white
black
green
lemongrass
forest fruit
cabin in the woods
Brew station
Colombia Huila
Farmer: anyelo sosa
Processing: natural
Variety: tabi
Altitude: 1700
Very sweet, apple sauce, low acidity.
4.1
4.3
homemade
cold
iced-tea
forest fruit
ginger-lime
3.7
sparkling water Spa red
soda Fritz cola/lemonade
Ethiopia Sidama
Various farmers
Processing: washed
Variety: mikicho - setami
Altitude: 1000 - 2100
Floral, tea-like. Mild umami in the nose.
Burundi Rutobo Ngozi
Farmer: coop ryohorikaw
Processing: natural
Variety: bourbo
Altitude: 1640 - 1740
Acidic like rhubarb and notes of pepper.
4.3
bakery
2.3
2.7
3.6
4.6
4.5
pastry
donut
cake
pie
frisco