Colombia Gran Galope
  • Colombia Gran Galope

    Country Colombia
    Region Pitalito, Huila
    Farm Various smallholder farmers
    Variety Castillo, Caturra, Colombia
    Proc. Method Washed
    Altitude 1200–2000 msal


    Flavors of sweet and citric |I chocolate | praline pecan


    Colombian coffee is among the most recognizable and most dynamic in the world, with multiple growing regions whose distinct yet consistently crowd-pleasing profiles reflect the various microclimates that exist in this large country. We source workhorse coffees from various of these growing regions, looking for a cup that contains a nice balance of sweetness, fruity effervescence, and a foundation of cocoa and/or toffee. Most Gran Galope offerings are a blend of coffees from between 10 and 30 smallholder farms, each with comparable cup characteristics and score. Coffees from Huila are cupped and purchased in Pitalito; coffees from Cauca are cupped and purchased in Popayán; and coffees from Nariño are cupped and purchased in both Pasto and La Unión.

    250 Grams